
*HYBRID VARIETIES*

- A large crisp head iceberg lettuce suitable for the fresh and processing market
- It's an early variety 60 - 65 days
- High plant vigour and suitable head size
- Excellent basal closure and uniformity
- Strong against bolting

- A medium size butter head lettuce
- Suitable for both the fresh and processing segment
- A medium dark green colour
- A high quality presentation
- Excellent tip burn tolerance
LETTUCE CLARAGIO F1

One cut variety with excellent triple red colour
Characteristics:
- Open field variety
- Suitable for both fresh and processing market
- A crunchy loose-leaf lettuce
Pack Sizes (by seed number):
100 | 500 | 1000
Resistances / Tolerances:
- Bremia lactucae (Bl) 16-33 & Nasonovia ribisnigri (Nr)
LETTUCE MICHELAGIO F1

Vibrant green one cut type, well suitable to all Climatic condition
Characteristics:
- Open field variety
- Suitable for both fresh and processing market
- Very Good compactness,
- loose-leaf lettuce
Resistances / Tolerances:
- Bremia lactucae (Bl) 16-33 & Nasonovia ribisnigri (Nr)
Pack Sizes (by seed number):
100 | 500 | 1000
* OPEN FIELD VARIETIES*
LETTUCE MARULLI

A crisp head lettuce that is well suited to warm climatic conditions
Characteristics:
- A crisp head ice burg type hybrid lettuce
- Maturity: 60 - 65 days from transplanting
- Head size: medium - large
- Head colour: medium dark green
- Very good head solidity and uniformity
- Slow reaction to bolting.
Resistances / Tolerances:
- Slow to bolt
Pack Sizes (by grams):
10 | 25 | 50 | 100 | 250 | 500 | 1000
GREAT LAKES

A large crisp, sweet & crunchy iceberg lettuce head
Characteristics:
- Maturity: 40 - 45 days from transplanting
- Very good round solidity & uniformity
- Plant produces large crispy head size.
- Head colour; dark green lettuce
- Excellent heat tolerance.
- Excellent flavour & perfect for salads and sandwich.
Resistances / Tolerances:
- Slow reaction to bolt & Tip burn.
Pack Sizes (by grams):
10 | 25 | 50 | 100 | 250 | 500 | 1000